FOOD MANUFACTURERS & DISTRIBUTORS OF PREMIUM RICE, SUGARS, SOY BEANS, COOKING OILS, CORN, MILK, AND CHEESE.
Whole Evaporated Milk Specifications
Technical Specification Sheet
Definition: Whole evaporated milk is 100% pure cow milk, which has been concentrated by evaporation and/or the addition of milk solids and then sterilized. It has been pasteurized and homogenized, in addition to being supplemented by Vitamins A and D.
The container is made of tinplate designed in compliance with health standards. The ingredients are Whole milk, disodium phosphate, carageenan and Vitamins A and D.
Non fat solids 17,5%
Total solids 25,0 %
Characteristics of the Product
Color: White cream to light cream
Odor: Characteristic of evaporated milk
Taste: Characteristic of evaporated milk
Aspect: Uniform liquid
Requirement Limits Recount of aerobic mesophilic microorganisms (ufc/g) Less than 10
Fat (%) 7.5
Minimum Total Solids (%) 25
Minimum Acidity (expressed as % lactic acid) 0,45 minimum
Viscosity to 25ºC (cps) 20,0 – 40,0 minimum
Net weight 170g/410g
The containers are made of electrolytic tinplate consisting of one thin and flexible low-carbon steel sheet, lined with a very thin layer of tin, with internal varnishing, that complies with health standards, used specially for food products. It comes in 170 and 410 g containers. Packing Cartons containing 48 tins of 410 g each. Cartons containing 96 tins of 170 g each.
Instructions for Use
Evaporated milk can be consumed diluted with boiled water to taste, and it can also be used in the preparation of desserts, ice creams and a variety of meals. Conservation The product does not require refrigeration. When kept in a fresh and dry environment, the useful life of the product is 15 months. Once the container is opened, the product must be refrigerated.
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