FOOD MANUFACTURERS & DISTRIBUTORS OF PREMIUM RICE, SUGARS, SOY BEANS, COOKING OILS, CORN, MILK, AND CHEESE.
WE SUPPLY THE FOLLOWING PRODUCTS FOLLOWING BUYER'S PREFERRED PACKING AND LABELING:
OLIVE OIL - Edible "B" Grade
FDA Registered, cGMP Proven Quality, All Natural
Our company offers many types of olive oil, among which is the edible "B" Grade Olive Oil. Our Oils and Fats Facility is cGMP certified. We are registered by the Food and Drug Administration (FDA), as a food and drug repackaging establishment -- all products are continually tested to maintain the highest quality.
A full-time in house quality control laboratory tests and analyzes incoming and outgoing products using methods prescribed by U.S.P., F.C.C., A.O.C.S., A.S.T.M., and via gas chromatography to verify that they meet the required specifications and industry standards.
Export service is available to any and all destinations. Please contact us for latest prices and discounts on olive oil.
Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linné.(Fam. Oleaceae).
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times.
GENERAL INFORMATION - Olive Oil - Edible "B" grade
Olive oil has a very distinctive flavor, and has become more prominent in American and European cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement.
The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter aftertaste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place.
Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition.
Edible Olive Oil - c GMP Certified - FDA Registered - Kosher
Our goal is complete customer satisfaction.
Contact us Today to buy your choice of oil from our company - one of the most trusted suppliers!